Cooking & Baking
Convert any recipe with confidence — ingredient-aware cups↔grams over a cited density table (flour, sugar, butter and 50+ staples), recipe scaling, oven temperature and gas mark, butter sticks, and yeast swaps. Every density is sourced to the King Arthur Baking weight chart, and because spooned, scooped, and packed measures vary, weighing on a kitchen scale is always the most accurate.
- Cooking & BakingLiveCups to Grams ConverterConvert cups to grams (and grams to cups) for flour, sugar, butter, and 40+ ingredients using cited densities. Pick the US, UK, or metric cup standard.
- Cooking & BakingLiveRecipe ScalerScale any recipe to a new number of servings. Enter your ingredients and the original and desired yield, and every quantity resizes by the same factor.
- Cooking & BakingLiveDouble or Halve a RecipeDouble, halve, triple, or 1.5× any recipe in one step. Enter your ingredients and a multiplier, and every amount adjusts instantly.
- Cooking & BakingLiveButter ConverterConvert butter between sticks, cups, tablespoons, grams, and ounces. One US stick of butter is 113 grams, half a cup, or 8 tablespoons.
- Cooking & BakingLiveYeast ConverterConvert between active dry yeast and instant (rapid-rise) yeast. Instant yeast is about 25% more potent, so use 75% as much when swapping in.
- Cooking & BakingLiveOven Temperature ConverterConvert oven temperatures between Fahrenheit, Celsius, the oven-dial setting, and gas mark. 350°F is 180°C and gas mark 4.
- Cooking & BakingLiveBaking Pan Size ConverterFind out whether you can swap one baking pan for another. Compare pan areas to see if the batter fits — a 9-inch round is close to an 8-inch square.
- Cooking & BakingLiveCooking Time by WeightEstimate roasting time from weight. Enter the weight and minutes-per-pound rate for a turkey or roast — then confirm doneness with a thermometer.
- Cooking & BakingLiveBaker's Percentage CalculatorCalculate baker's percentages and dough hydration from ingredient weights. Flour is 100%; 500 g flour with 350 g water is 70% hydration.